Chef Chris is a very hands-on high positive energy Chef and Leader with a very diversified background in Hospitality, Culinary, and Food Service industries. He brings innovation and structure delivering a hallmark signature of passion and leadership to the TOPP KIDS team.
“I bring my culinary skills and experiences and my passion for healthy farm to table meals to TOPP KIDS to help inspire children to create spectacular foods and learn valuable life skills. My goal is to create a Mini Chefs program that every child at any skill level can enjoy and to make every session a memorable experience offering positive mentoring, developing personal growth”
Chef Chris has worked in many types of culinary atmospheres from fine dining to butchering, and in some amazing restaurants including the Bears Den, Chop, and the Metropolitan Grill to name a few. He has participated in many cooking shows and competitions including Rocky Mountain Food and Wine Show, Taste of Calgary, and was the assistant to Chef Keen – winning the Gold Medal Plate at Bocuse d’Or fundraising competition as well as previously being nominated for a White Hat Award!
We are always excited when we get to have Chef Chris with us at TOPP KIDS!